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Monday, 10 June 2013

Today I will share with You a surprise I received from someone I do hold dear!
I couldn't hide my surprise when this tiny cute little surprise reached on my lap: We
talk about Xioco, drinking chocolate.

XIOCO sticks:
Xioco Boxe    Xioco Package 
Are made ​​By Barry-Callebaut chocolate.  For now, they are only available in  two flavors: Milk & Dark Chocolate.  
PAKAGING:
To me the packaging is Cute, the color are simple but the design is still attractive. I am not sure though if the product is intended for children, as there isn't extras on the box or inside for that mater.
Xioco Start
The written instructions are, well, basics but complete and easy to follow. The web site link from the box is disappointing, as there is even less information than on the Packaging, it is  surprising especially if you wish to find out more.
Xioco

The box mimics half the size of a milk carton, in a three tone color. All You need to know is written on the box, albeit, some printing are really small.
The box is easy to open without the need of any tools, i like that.
Upon the opening you'll find in it four sticks individually wrapped, consisting of a chocolate mass at the end of each sticks, Milk or Dark. These are not a treat to eat: they are indeed to be drunk!

Xioco Deep

EXPECTATIONS:
The hope that the promises are fulfilled by Xioco.
The minimum that is hoped for here is nothing more than a hot chocolate quickly, enough consistency and taste, without the expectation of a palate revolution neither.
FEARS: Better not to have many prejudices before testing ... We thought it would be more bitter taste in the mouth.

MOST LIKED:
The taste, isn't sweet but smooth enough (Using full cream milk).
The presentation in the form of milk carton is attractive, effortless opening. Easy to make, convenience, no chocolate powder that falls off the cup as i am a bit messy.
Sticks are individually wrapped, it makes it convenient to carry.
Result: a hot chocolate made effortlessly in less than five minutes. Specifically, the Ready in a jiffy part.
Xioco Melted

LEAST LIKED:
For those who like it creamy and rich, this isn't the best (Best so far in the ready make), I guess we could always add the foam if wanted but the purpose if having the drink Easy and quick is lost.
The taste, isn't bitter enough for a Dark Chocolate (although no Amount was specifies, IE: 65% or otherwise).
If the milk is not very hot mine was about (80°C, 176°F, 353,15°K), the chocolate is not diluted well: bits and chocolate flakes remain in the drink even if you stir well.
After checking for the pricing, the fact that the box does contain that 4 sticks per pack, the bill is a little on the high side, I still enjoyed my gift though!
Xioco finish
Rating: (Based on Having a Microwave oven)

Ease of Use: 9/10
Anyone could do it.

Items require: 9/10
You'll need to know approximately how much is 16CL

Instruction to application: 9/10
As said earlier simple instructions, easy to follow, and it works.

Look: 8/10
I would prefer a smoother finished foam without chocolate dots

End Product: 8/10
They where remains of unbelted chocolate in my cup.

Taste: 7/10
Above average, creamy, tasty and surprisingly lasting in the palate considering it was dark Chocolate I expected it to be a little bitter, alas.

Satisfaction:  7/10
The fact that Callebaut chocolate was used help I presume, I did not follow the storage instruction and can only imagine if I did.

ToTal:  8.15 /10

Tips:
  1. I would not agreed to store the Sticks at the lower recommended temperatures as I guess it will require a hotter milk or a longer period to melt the chocolate. My packaging was left for 3 days away from sunlight, at room temperature of  (25°C, 77°F, 298,15°K) without compromising the sticks. Or take the stick out 30Minutes before You wish to use it, then again it is less of a ready in a jiffy.
  2. To make it a bit clearer 160ML is equivalent to: (16CL, 5.41024363 US fluid ounces, 0.338140227 US pints) or a Tumbler Glasses. if You have a scale then 160 Grams or 5.65 Oz is also another option.
  3. According to the package who says to heat the milk in the microwave (700 watts for up to 3 minutes). Then, simply immerse the chocolate stick and stir until the piece of Belgian chocolate is completely melted. If the milk is simmering it is good enough if no electricity/ microwave is available.

Same Products are as far as I could get,

Rioba: with Hot Choc Stick:
For now, they are only available in  three flavors: White, Milk & Dark Chocolate.

Grootverbruik: with Spoonfull of Chocolate:
For now, they are available in those flavors: Pure (Dark), Milk, Hazelnuts, Irish Cream, White & Gingerbread.